Carnitas Caldo (Carnitas Soup) Recipe
Recipe By Gimme Some Oven
An amazing carnitas caldo (carnitas soup), inspired by Rick Bayless XOXO restaurant in Chicago.
4
13 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Carnitas Caldo (Carnitas Soup) Recipe
- 0.17 tablespoon olive or vegetable oil
- 0.17 large white onion, peeled and diced
- 0.17 chayote, skin and core removed, then sliced into matchsticks
- 1.33 cloves garlic, thinly sliced
- 1.33 cup Chicken Broth
- 0.83 cup 6 cooked pork carnitas
- 0.17 3 roasted serrano peppers
- As required salt and pepper
- 0.33 cup potato masa dumplings
- 0.33 avocados, diced
- 0.17 cup fresh cilantro, chopped
- 1 cup 8 fresh baby arugula
- As required lime wedges for garnish
- 0.17 cup mashed potatoes
- 0.08 cup masa harina
- 0.17 egg
- 1/25 teaspoon Salt
Nutrition
value
value
605
calories per serving
23 g Fat70 g Protein22 g Carbs8 g FiberOther
Current Totals
- Fat23g
- Protein70g
- Carbs22g
- Fiber8g
MacroNutrients
- Carbs22g
- Protein70g
- Fiber8g
Fats
- Fat23g
Vitamins & Minerals
- Calcium364mg
- Iron7mg
- Vitamin A4018mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9215mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E1mg
- Copper1mcg
- Magnesium204mg
- Manganese3mg
- Phosphorus575mg
- Selenium83mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven