Lamb Arrabbiata With Spaghetti Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add the lamb and cook until browned on all sides.
• STEP 2.Remove the lamb from the pot and set aside. In the same pot, add onions and garlic. Cook until onions are translucent.
• STEP 3.Add tomato paste, chili flakes, and dried herbs. Stir well to combine.
• STEP 4.Return the lamb to the pot and pour in the crushed tomatoes. Season with salt and pepper.
• STEP 5.Simmer the sauce for about 1 hour, until the lamb is tender and the flavors have melded together.
• STEP 6.While the sauce is simmering, cook the spaghetti according to package instructions. Drain and set aside.
• STEP 7.Serve the lamb arrabbiata over the cooked spaghetti. Garnish with fresh herbs and grated Parmesan cheese.
• STEP 8.Enjoy hot!

Cooking Tips

• For a milder version, reduce the amount of chili flakes.
• You can substitute lamb with beef or chicken if desired.
• Feel free to add other vegetables like bell peppers or mushrooms to the sauce for extra flavor.
• Serve with a side of garlic bread or a fresh green salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb arrabbiata in a saucepan over low heat until warmed through.
• Serve with freshly cooked spaghetti or crusty bread.