Lamb And Black Bean Quesadillas Recipe

Ingredients For Lamb And Black Bean Quesadillas Recipe

• 1.75 pound Boneless leg of lamb, trimmed and cut into bite sized strips
• 15 ounce 1 can black beans, rinsed and drained
• 11.5 ounce 1 can mango nectar
• 2 Medium red sweet peppers and/or anaheim peppers, stemmed, seeded, and sliced
• 1 Small onion, sliced
• 8 Cloves garlic, peeled
• 1.5 cup Water
• 0.33000000000000007 cup Dry white wine
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground cumin
• 2 tablespoon Tomato paste
• 1 Large mango, seeded, peeled, and sliced
• 12 ounce Reduced fat colby and monterrey jack cheese, shredded
• 8 inch 10 light flour tortillas
• Jalapeno pepper jelly
• Salsa