Jerk Lamb Chops With Sweet & Salty Banana Rice Recipe

Cooking Directions

• STEP 1.In a bowl, combine jerk seasoning, garlic, ginger, lime juice, and olive oil. Rub the mixture all over the lamb chops and let them marinate for at least 1 hour.
• STEP 2.Preheat the grill to medium-high heat. Grill the lamb chops for about 4-5 minutes per side, or until they reach your desired level of doneness.
• STEP 3.While the lamb chops are grilling, prepare the banana rice. In a saucepan, melt butter over medium heat. Add chopped bananas and cook until they start to caramelize.
• STEP 4.Add cooked rice, soy sauce, and a pinch of salt to the saucepan. Stir well to combine and cook for another 2-3 minutes, until the rice is heated through.
• STEP 5.Serve the grilled lamb chops with the sweet and salty banana rice. Garnish with chopped fresh cilantro, if desired.

Cooking Tips

• For a spicier flavor, add some cayenne pepper or hot sauce to the jerk seasoning marinade.
• Make sure to let the lamb chops rest for a few minutes before serving to allow the juices to redistribute.
• You can also cook the lamb chops in a skillet or grill pan if you don't have access to a grill.

Storage and Serving

• Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb chops in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the leftover lamb chops with the banana rice as a delicious leftover meal.