Lamb And Apricot Stew With Couscous Recipe

Cooking Directions

• STEP 1.In a large pot, heat some oil over medium heat and brown the lamb pieces on all sides.
• STEP 2.Add the onions, garlic, and spices to the pot and cook until the onions are softened.
• STEP 3.Pour in the chicken broth and bring to a simmer. Cover the pot and let the stew cook for about 1.5 to 2 hours, or until the lamb is tender.
• STEP 4.Stir in the apricots and cook for an additional 10 minutes.
• STEP 5.Meanwhile, prepare the couscous according to the package instructions.
• STEP 6.Serve the lamb and apricot stew over the cooked couscous and garnish with fresh herbs, if desired.
• STEP 7.Enjoy!

Cooking Tips

• For extra flavor, marinate the lamb in a mixture of spices and olive oil for a few hours before cooking.
• If you prefer a thicker stew, you can mix a tablespoon of flour with some water and add it to the stew during the last 10 minutes of cooking.
• Feel free to add other vegetables like carrots or potatoes to the stew for added texture and flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew in a pot over low heat, stirring occasionally, until heated through.
• Serve the stew with warm bread or a side salad for a complete meal.