Apricot Pork With Orange Couscous Recipe
Recipe By Taste
Ready in just 45 minutes, this quick and easy apricot pork is the perfect winter comfort meal.
4.4
26 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Apricot Pork With Orange Couscous Recipe
- 1 Large pork loin steaks
- 0.33 tablespoon Plain flour
- 1/25 cup Extra virgin olive oil
- 0.33 Eschalots, sliced
- 0.33 Garlic Cloves, Crushed
- 0.33 teaspoon Moroccan seasoning mix
- 0.17 cup Massel chicken style liquid stock
- 0.17 cup Apricot nectar
- 0.06 cup Orange marmalade
- 25 gram Green beans, trimmed, halved
- sprig Fresh to serve
- 0.33 cup Couscous
- 0.33 cup Boiling water
- 0.08 cup Pistachio kernels, toasted, roughly chopped
- 0.33 Green onions, finely chopped
- 0.08 cup Roughly chopped fresh coriander leaves
- 1/25 cup Orange juice
- 0.33 tablespoon Extra virgin olive oil
Nutrition
value
value
400
calories per serving
24 g Fat10 g Protein36 g Carbs4 g FiberOther
Current Totals
- Fat24g
- Protein10g
- Carbs36g
- Fiber4g
MacroNutrients
- Carbs36g
- Protein10g
- Fiber4g
Fats
- Fat24g
Vitamins & Minerals
- Calcium67mg
- Iron3mg
- Vitamin A964mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus166mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste