Laksa Johor Recipe

Ingredients For Laksa Johor Recipe

• Sambal belacan paste
• 6 Birds eye chili
• 12 Red chilies
• 4 Garlic Cloves
• 10 gram Toasted belacan
• 4 Calamansi lime juice
• 1 teaspoon Salt
• 0.25 cup Vegetable oil
• Fish stock
• Access prawn heads and shells
• 100 gram 150 g salted fish bones
• 2 liter Water
• Blended items
• 3 Medium size red onions/large shallots
• 8 Large Cloves Garlic
• 2 inch Ginger
• 3 inch Galangal
• 6 stick Lemongrass
• 15 Dried chilies
• 2 inch Fresh turmeric
• 2 cup Dried prawns
• 15 gram Dried shrimp paste
• Blended items
• 4 Tins tuna in vegetable oil
• 300 gram 400 g fresh prawns steamed or boil until cook
• Other ingredients
• 1.5 cup Vegetable oil
• 300 milliliter Coconut cream
• 2 tablespoon Heap meat curry powder
• 0.5 cup Toasted roasted coconut
• 4 Tamarind slices
• 2 tablespoon Palm sugar/dark brown sugar
• 2 tablespoon Salt
• Accompaniments and garnish
• 2 Pkt spaghetti boiled and drizzled with some vegetable oil to prevent sticking
• 1 Cucumber
• 3 cup Fresh Bean Sprouts
• 0.5 cup Citrus leaf/laksa leaves/vietnames coriander thinly sliced
• 2 cup Long beans sliced thinly
• 1 Large red onion sliced thinly
• 10 Calamansi limes cut in 1/2
• 1 cup Pickled white raddish