Johor Laksa Recipe

Johor Laksa is a traditional Malaysian noodle dish that is known for its rich and flavorful broth. The broth is made from a combination of spices, dried shrimp, and coconut milk, giving it a creamy and aromatic taste. The dish is typically served with thick rice noodles, shredded chicken, boiled eggs, bean sprouts, and a variety of herbs and condiments. Johor Laksa is a must-try for those who enjoy spicy and fragrant Southeast Asian cuisine.

4.9
23 Rating -
Rate
3hr 5minstotal
2hr Prep
45minsCook
3hr 5m.total
2hr Prep
45m.Cook
Johor Laksa
plan
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ingredients serve

Ingredients for Johor Laksa Recipe

  • 125 gram Thick Rice Noodles
  • 50 gram Shredded Chicken
  • 1 cup Coconut Milk
  • 1 cup Water
  • 1/2 cup Chicken Stock
  • as needed Laksa Paste
  • as needed Bean Sprouts, Boiled Eggs, Fresh Herbs, Lime Wedges, And Sambal For Serving

Directions: Johor Laksa Recipe

Cooking Directions

  • STEP 1.Prepare the laksa paste by blending together spices, dried shrimp, and other ingredients.
  • STEP 2.In a pot, heat oil and sauté the laksa paste until fragrant.
  • STEP 3.Add coconut milk, water, and chicken stock. Simmer for 20 minutes.

Cooking Tips

  • For a vegetarian version, omit the chicken stock and use vegetable stock instead.
  • Garnish the Johor Laksa with fresh herbs, lime wedges, and sambal for extra flavor.

Storage and Serving

  • Store any leftover Johor Laksa broth in an airtight container in the refrigerator for up to 3 days.
  • Reheat the broth in a pot over medium heat until heated through.
  • Cook the noodles and assemble the dish with desired toppings before serving.
Nutrition
value
1712
calories per serving
159 g Fat45 g Protein27 g Carbs36 g FiberOther

Current Totals

  • Fat
    159g
  • Protein
    45g
  • Carbs
    27g
  • Fiber
    36g

MacroNutrients

  • Carbs
    27g
  • Protein
    45g
  • Fiber
    36g

Fats

  • Fat
    159g

Vitamins & Minerals

  • Calcium
    180mg
  • Iron
    8mg
  • Vitamin A
    328mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    38mg
  • Vitamin B9
    435mcg
  • Vitamin B12
    16mcg
  • Vitamin C
    77mg
  • Vitamin E
    15mg
  • Copper
    1mcg
  • Magnesium
    198mg
  • Manganese
    3mg
  • Phosphorus
    686mg
  • Selenium
    76mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp