Lahmacun:A Middle Eastern Bread Delicacy Recipe

Ingredients For Lahmacun:A Middle Eastern Bread Delicacy Recipe

• For tart dough
• 130 gram Whole Wheat Flour
• 0.25 cup Lukewarm Milk
• 1 teaspoon Sugar
• 1 teaspoon Active dry yeast
• 0.5 teaspoon Salt
• 0.5 cup Keffir
• As required water to knead the dough
• For filling
• 150 gram Goat mince
• 1 cup Finely Chopped Onion
• 1 tablespoon garlic paste
• 1 tablespoon Chopped green garlic
• Salt
• 1 teaspoon cumin powder
• 1 teaspoon All spice powder
• 1 teaspoon Sumac
• 1 teaspoon Fresh turmeric paste
• 0.5 cup Tomato Puree
• 0.25 cup Chopped coriander
• 0.25 cup Chopped mint leaves
• 1 Sliced onion
• 2 tablespoon Butter
• 0.5 cup sliced aubergine
• 0.5 cup Roasted pinenuts
• 2 tablespoon pomegranate seeds
• 2 flakes Red chilli tsp
• 1 egg yolk for egg wash