Middle-Eastern Style Lamb Recipe
Recipe By Taste
Orange and cinnamon add extra special flavour to this tender, slow-cooked lamb.
4.3
18 Rating -
Rate
Non Vegdiet
3hr total
30minsPrep
2hr 30minsCook
3hr total
30m.Prep
2hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Middle-Eastern Style Lamb Recipe
- 0.17 tablespoon Olive oil
- 0.33 tablespoon Red wine vinegar
- 0.33 tablespoon Brown sugar
- 0.33 teaspoon Orange rind, finely grated
- 0.17 teaspoon Ground cinnamon
- 0.33 kilogram Coles australian lamb shoulder
- 25 gram 2 coles beetroot and puffed quinoa salad bowls
Nutrition
value
value
628
calories per serving
22 g Fat82 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein82g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein82g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium76mg
- Iron9mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B327mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B127mcg
- Vitamin C< 1mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium130mg
- Manganese< 1mg
- Phosphorus802mg
- Selenium30mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste