Name: Middle Eastern Sesame Lamb Meatballs Recipe
Total time: 60 min
Yield: 2
Cuisine: Lebanese

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Middle Eastern Sesame Lamb Meatballs is a delicious Lebanese recipe served as a Starter.

How to make Middle Eastern Sesame Lamb Meatballs Recipe

Chandri Bhat

Crawler

Lebanese

<p>Middle Eastern Sesame Lamb Meatballs is a delicious Lebanese recipe served as a Starter.</p>

ground lamb

fine fresh bread crumbs

large egg, beaten lightly

minced onion

large garlic clove, minced

olive oil

dried mint, crumbled

ground allspice

dried currants

black sesame seeds

white sesame seeds, toasted lightly

Cinnamon

Salt

Accompaniment

plain yogurt

packed fresh mint leaves, chopped

step 1

 In a small non-stick skillet, cook onion and garlic in oil over modely low heat. 

step 2

step 3

 Transfer mixture to a bowl and stir in mint, salt, all spice, and cinnamon. 

step 4

 Add lamb, bread crumbs, egg, and currants and combine well. 

step 5

 Form level tbsp of lamb mixture into 1.25-inch meatballs, arranging on a tray as formed. 

step 6

 In a small bowl roll half of meatballs, 1 at a time, in a black sesame seeds until coated, transferring to a rack and set in a shallow baking pan. 

step 7

 Coat remaining meatballs with white sesame seeds in same manner, transferring to rack. 

step 8

 Meatballs may be prepared up to this point one day ahead and chilled, covered loosely. 

step 9

step 10

 Bake meatballs in a oven for 8-10 mins, or until golden. 

step 11

step 12

 In a fine sieve set over a bowl drain yogurt, covered and chilled for 3 hours. 

step 13

 Discard whey in bowl and transfer yogurt cheese to bowl. 

step 14

 Yogurt cheese may be made 2 days ahead and chilled, covered. Into yogurt cheese, stir mint and salt.

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Middle Eastern Sesame Lamb Meatballs Recipe

About Middle Eastern Sesame Lamb Meatballs Recipe:

Ingredients for Middle Eastern Sesame Lamb Meatballs Recipe

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