Lady'S Finger Curry Recipe

Cooking Directions

• STEP 1.Wash and dry the lady's fingers, then trim the ends and cut them into small pieces.
• STEP 2.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped onions and sauté until golden brown. Then, add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and oil separates.
• STEP 5.Add the chopped lady's fingers and mix well. Cover and cook on low heat for about 10-15 minutes, stirring occasionally.
• STEP 6.Once the lady's fingers are cooked and tender, garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• To reduce the sliminess of the lady's fingers, wash them thoroughly and pat dry before cutting.
• Make sure to cook the lady's fingers on low heat to prevent them from becoming mushy.
• You can adjust the spice level according to your preference by adding more or less red chili powder.

Storage and Serving

• Leftover lady's finger curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the lady's finger curry with steamed rice, jeera rice, or roti for a complete meal.