Lady's finger sambar/curry Recipe

Cooking Directions

• STEP 1.Wash and chop the lady's finger into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and saut茅 until golden brown.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft.
• STEP 5.Add the chopped lady's finger and cook for a few minutes.
• STEP 6.In a separate bowl, mix tamarind pulp with water and add it to the pan.
• STEP 7.Add sambar powder and let the curry simmer for 10-15 minutes.
• STEP 8.Garnish with coriander leaves and serve hot with rice or as a side dish.

Cooking Tips

• Choose tender and fresh lady's finger for better taste and texture.
• To reduce the sliminess of the lady's finger, you can soak them in water with a little bit of salt and lemon juice for 10-15 minutes before cooking.
• Adjust the spice level according to your preference by adding more or less red chili powder and sambar powder.

Storage and Serving

• Leftover lady's finger sambar can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sambar before serving and adjust the consistency by adding water if needed.
• Serve the lady's finger sambar hot with steamed rice, dosa, or idli.