Labneh And Green Beans With Whey Dressing Recipe

Cooking Directions

• STEP 1.Blanch the green beans in boiling water for 2-3 minutes, then transfer them to an ice bath to stop the cooking process.
• STEP 2.In a bowl, mix the labneh with a splash of whey to create a creamy dressing.
• STEP 3.Toss the blanched green beans with the labneh dressing until well coated.
• STEP 4.Serve the salad chilled and garnish with a sprinkle of salt and pepper, if desired.

Cooking Tips

• Make sure to blanch the green beans until they are bright green and still have a slight crunch.
• If you don't have labneh, you can substitute it with Greek yogurt.
• For a more tangy dressing, add a squeeze of lemon juice to the labneh dressing.

Storage and Serving

• This salad is best served immediately, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To serve, you can add some toasted almonds or pine nuts for extra crunch and flavor.
• This salad pairs well with grilled chicken or fish.