La Sticky Rice Cake Recipe

Recipe By Slurrp

Delicious and nutritious rice cake recipe. These Korean style sweet rice cake bars are originated from LA. You don’t need butter or oil but still creates crispy and chewy bars. Loaded with nuts and seeds, these bars make perfect gluten-free snack. Their craving of traditional Korean rice cakes, which sometimes is hard to achieve in a home kitchen, turned this bars more like ‘east meets west’ version of rice cakes. 

4.7
26 Rating - Rate
Non Vegdiet

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Ingredients For La Sticky Rice Cake Recipe

Directions : La Sticky Rice Cake Recipe

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Nutrition
value
5746
calories per serving
279 g Fat489 g Protein315 g Carbs44 g FiberOther

Current Totals

  • 279 g Fat
  • 489 g Protein
  • 315 g Carbs
  • 44 g Fiber

MacroNutrients

  • Carbs
    315 g
  • Protein
    489 g
  • Fiber
    44 g

Fats

  • Fat
    279 g

Vitamins & Minerals

  • Calcium
    1782 mg
  • Iron
    43 mg
  • Vitamin A
    7581 mcg
  • Vitamin B1
    3 mg
  • Vitamin B2
    3 mg
  • Vitamin B3
    72 mg
  • Vitamin B6
    4 mg
  • Vitamin B9
    935 mcg
  • Vitamin B12
    41 mcg
  • Vitamin C
    445 mg
  • Vitamin E
    33 mg
  • Copper
    7 mcg
  • Magnesium
    1239 mg
  • Manganese
    10 mg
  • Phosphorus
    5135 mg
  • Selenium
    938 mcg
  • Zinc
    35 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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