STEP 1.1 in a bowl take ½ tsp salt, lime juice, orange juice, canola oil, annatto seeds, guajillo chile, garlic powder, coriander, cumin, pepper, allspice and cloves.
STEP 2.2 mix them well and add chicken to this.
STEP 3.3 cover the bowl with a plastic wrap and refrigerate for 4-8 hours.
STEP 4.1 take your chicken and place it in the baking sheet and then on direct heat till it turns brown while covering it.
STEP 5.2 place the chicken on a platter and season it with some salt.
Nutrition value
144
calories per serving
13 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
13 g Fat
< 1 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
1 g
Fiber
1 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
27 mg
Iron
0 mg
Vitamin A
46 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
15 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
