Kumquat Dessert Recipe

Cooking Directions

• STEP 1.Wash the kumquats and cut them into thin slices, removing the seeds.
• STEP 2.In a saucepan, combine the sugar and water and bring it to a boil.
• STEP 3.Add the sliced kumquats to the sugar syrup and simmer for 15-20 minutes until the kumquats are soft and translucent.
• STEP 4.Remove from heat and let the kumquats cool in the syrup.
• STEP 5.Serve the kumquat dessert as a topping for ice cream, yogurt, or cakes, or enjoy it on its own.

Cooking Tips

• Choose ripe and firm kumquats for the best flavor.
• You can add a squeeze of lemon juice to the sugar syrup for extra tanginess.
• Store the leftover kumquat dessert in an airtight container in the refrigerator.

Storage and Serving

• The kumquat dessert can be stored in the refrigerator for up to a week.
• Serve chilled or at room temperature.
• Use the leftover syrup as a sweetener for drinks or cocktails.