Kuler Recipe

Cooking Directions

• STEP 1.Boil the raw mangoes until they are soft.
• STEP 2.Remove the mangoes from the water and let them cool.
• STEP 3.Peel the mangoes and mash the pulp.
• STEP 4.Add sugar, black salt, roasted cumin powder, and mint leaves to the mango pulp.
• STEP 5.Mix well until the sugar is dissolved.
• STEP 6.Strain the mixture to remove any lumps.
• STEP 7.Chill the Kuler in the refrigerator for a few hours before serving.

Cooking Tips

• Choose raw mangoes that are slightly sour for the best flavor.
• You can adjust the sweetness and tanginess of the Kuler by adding more or less sugar and black salt.
• Garnish the Kuler with a sprig of mint leaves for a refreshing touch.

Storage and Serving

• Store the Kuler in the refrigerator for up to 2 days.
• Serve the Kuler chilled in glasses or earthen pots for an authentic experience.