Krupnik – Polish Honey Vodka Recipe

Cooking Directions

• STEP 1.In a large pot, combine honey, water, and spices like cinnamon, cloves, and nutmeg.
• STEP 2.Bring the mixture to a boil, then reduce the heat and simmer for about 15 minutes.
• STEP 3.Remove the pot from the heat and let the mixture cool completely.
• STEP 4.Once cooled, add vodka to the pot and stir well to combine.
• STEP 5.Transfer the Krupnik to a clean glass bottle and store in a cool, dark place for at least a week to allow the flavors to meld together.
• STEP 6.Serve Krupnik chilled or over ice, garnished with a cinnamon stick or lemon twist.

Cooking Tips

• Use high-quality honey for the best flavor.
• Feel free to adjust the amount of spices according to your taste preferences.
• For a stronger flavor, let the mixture steep for a longer period of time before adding the vodka.

Storage and Serving

• Store Krupnik in a cool, dark place to preserve its flavor.
• It can be stored for several months, but it's best consumed within a year.
• Serve Krupnik chilled or over ice, and garnish with a cinnamon stick or lemon twist for added visual appeal.