Creamy Vegan Eggnog Smoothie Recipe
Recipe By Blissful Basil
To make this creamy vegan eggnog smoothie, you'll add frozen bananas, water or coconut milk, pecans, coconut sugar, vanilla extract, nutmeg, and cinnamon to a high-powered blender. blend that fantastical combination of goodness on high for a chilly minute or two, pour into a glass, and guzzle.
4.5
17 Rating -
Rate
Eggdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Vegan Eggnog Smoothie Recipe
- 2 Frozen bananas
- 1 cup Filtered water
- 2 tablespoon Raw pecans
- 1 teaspoon Coconut sugar
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Ground nutmeg
- 0.12 teaspoon Ground cinnamon
Nutrition
value
value
508
calories per serving
22 g Fat6 g Protein72 g Carbs9 g FiberOther
Current Totals
- Fat22g
- Protein6g
- Carbs72g
- Fiber9g
MacroNutrients
- Carbs72g
- Protein6g
- Fiber9g
Fats
- Fat22g
Vitamins & Minerals
- Calcium47mg
- Iron2mg
- Vitamin A139mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B61mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium115mg
- Manganese2mg
- Phosphorus137mg
- Selenium1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Blissful Basil