Kraft Parmesan Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and grease a loaf pan.
• STEP 2.In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, onion, garlic, Worcestershire sauce, salt, and pepper.
• STEP 3.Mix well until all the ingredients are evenly combined.
• STEP 4.Transfer the mixture to the greased loaf pan and shape it into a loaf.
• STEP 5.In a small bowl, mix together ketchup, brown sugar, and mustard.
• STEP 6.Spread the sauce over the top of the meatloaf.
• STEP 7.Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F.
• STEP 8.Remove from the oven and let it rest for 10 minutes before slicing and serving.

Cooking Tips

• For extra flavor, you can add chopped fresh herbs like parsley or thyme to the meatloaf mixture.
• If you prefer a spicier meatloaf, you can add some crushed red pepper flakes or hot sauce to the mixture.
• Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the meatloaf with mashed potatoes and steamed vegetables for a complete meal.
• Leftover meatloaf can be used to make sandwiches or served cold in salads.
• Reheat the meatloaf in the oven or microwave until heated through before serving.