Kottu Rasam Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions, green chilies, and ginger-garlic paste. Saute until onions turn golden brown.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft and mushy.
• STEP 4.Add tamarind pulp and water. Bring it to a boil and simmer for 10 minutes.
• STEP 5.Meanwhile, heat oil in another pan and add shredded roti. Stir-fry until it becomes crispy.
• STEP 6.Add the fried roti to the rasam mixture and mix well. Cook for another 5 minutes.
• STEP 7.Garnish with coriander leaves and serve hot.

Cooking Tips

• You can add vegetables like carrots, beans, and peas to make it more nutritious.
• Adjust the spice level according to your taste by adding more or less chili powder.
• Make sure to fry the roti until it becomes crispy to add a crunchy texture to the dish.

Storage and Serving

• Kottu Rasam is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.