Vegan Egyptian Koshari Recipe

Ingredients For Vegan Egyptian Koshari Recipe

• 1 cup Brown/green lentils
• 2 Crushed Garlic Cloves
• 1 Bay leaf
• 1 teaspoon Ground Cumin
• 2 cup Thin noodles
• 1 cup Rice
• 15.5 ounce 1 can chickpeas drained and rinsed
• As required Salt
• 2 tablespoon Oil
• 1 Onion Chopped
• 2 Cloves Garlic Finely Chopped
• 28 ounce 1 Can Crushed Tomatoes
• 3.5 teaspoon Baharat middle eastern/north african spice blend
• 2 tablespoon Red wine vinegar
• 1 teaspoon Crushed Red Pepper
• As required Salt
• 6 tablespoon Oil