Korean-Style Beef And Mushroom Soup Recipe

Name: Korean-style Beef And Mushroom Soup Recipe
Total time: 245 min
Yield: 4
Cuisine: Korean

Recipe By Slurrp

Korean-Style Beef and Mushroom Soup, also known as 'Beoseot Guk', is a comforting and hearty soup made with tender beef, mushrooms, and a flavorful broth. This soup is packed with umami flavors from the mushrooms and soy sauce, and the beef adds a rich and meaty taste. Serve it with steamed rice for a complete and satisfying meal.

4.2

27 Rating - Rate

Non Vegdiet

4hr 5minstotal

15minsPrep

3hr 50minsCook

ingredients serves

Add to Shopping List

Ingredients For Korean-Style Beef And Mushroom Soup Recipe

500 gram Beef, Thinly Sliced
1 Onion, Thinly Sliced
2 cloves Cloves Of Garlic, Minced
200 gram Mushrooms, Sliced
3 tablespoon Soy Sauce
4 cup Beef Broth
as required Steamed Rice For Serving

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹11,995
Buy Now

VAHDAM, Darjeeling Tea Leaves From Himalayas 125...
₹11,995
Buy Now

Pure Source India Very Small Glass Cookie Jars 20 ...
₹11,995
Buy Now

Butterfly Premium Vegetable Chopper 900 Ml, Blue
₹11,995
Buy Now

Directions : Korean-Style Beef And Mushroom Soup Recipe

Cooking Directions

STEP 1.In a pot, saut茅 beef, onions, and garlic until the beef is browned.
STEP 2.Add mushrooms, soy sauce, and beef broth to the pot.
STEP 3.Simmer the soup for about 20 minutes until the beef is tender and the flavors are well combined.
STEP 4.Serve hot with steamed rice.

Cooking Tips

Use a mix of different mushrooms like shiitake, oyster, and button mushrooms for a variety of flavors.
You can add vegetables like carrots or spinach to the soup for extra nutrition.
Garnish the soup with chopped green onions or cilantro for added freshness.

Storage and Serving

Store the leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheat it on the stovetop or in the microwave before serving.
Serve the soup with steamed rice and enjoy it as a comforting meal.

Nutrition
value

370

calories per serving

9 g Fat40 g Protein31 g Carbs23 g FiberOther

Current Totals

9 g Fat
40 g Protein
31 g Carbs
23 g Fiber

MacroNutrients

Carbs
31 g
Protein
40 g
Fiber
23 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
252 mg
Iron
9 mg
Vitamin A
744 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
144 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
125 mg
Manganese
2 mg
Phosphorus
409 mg
Selenium
2 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.