Korean-Style Beef And Mushroom Soup Recipe

Cooking Directions

• STEP 1.In a pot, saut茅 beef, onions, and garlic until the beef is browned.
• STEP 2.Add mushrooms, soy sauce, and beef broth to the pot.
• STEP 3.Simmer the soup for about 20 minutes until the beef is tender and the flavors are well combined.
• STEP 4.Serve hot with steamed rice.

Cooking Tips

• Use a mix of different mushrooms like shiitake, oyster, and button mushrooms for a variety of flavors.
• You can add vegetables like carrots or spinach to the soup for extra nutrition.
• Garnish the soup with chopped green onions or cilantro for added freshness.

Storage and Serving

• Store the leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat it on the stovetop or in the microwave before serving.
• Serve the soup with steamed rice and enjoy it as a comforting meal.