Spicy Garlic Seafood Noodles Recipe

Ingredients For Spicy Garlic Seafood Noodles Recipe

• 1 pound Seafood mixture
• 1 tablespoon Mirin
• 1 tablespoon Mat ganjang, korean flavored soy sauce or regular soy sauce
• pinch Pinch of black pepper
• 5 tablespoon Mat ganjang, korean flavored soy sauce or regular soy sauce
• 2 tablespoon Oyster sauce
• 2 tablespoon Mirin
• 4 tablespoon Gochugaru, korean red pepper flakes
• 0.5 teaspoon Smoked paprika
• 0.25 teaspoon Hondashi, japanese smoked bonito seasoning
• 1 tablespoon Maesilaeck, korean green plum extract, apricot jam or apple jam
• 2 Portions frozen or dry udon noodles
• 3 tablespoon Cooking oil
• 10 Cloves garlic, chopped
• 0.5 teaspoon Chopped ginger
• 2 ounce Carrot, sliced
• 0.5 Medium onion, 1/2 wide sliced
• 2 ounce Zucchini, sliced
• 1 Red chili, seeded and julienne
• 1 Green chili, seeded and julienne
• 2 piece 4 green onions, cut into halves in lengthwise then cut into long
• 1 teaspoon Sesame oil and seeds