Korean Red Bean Porridge Recipe

Recipe By Slurrp

Korean Red Bean Porridge, also known as Patjuk, is a traditional Korean dessert made with red beans and glutinous rice flour. It has a smooth and creamy texture with a slightly sweet and nutty flavor. This porridge is often enjoyed during special occasions like New Year's Day or as a comforting winter dessert. It is typically garnished with roasted sesame seeds or chopped nuts for added crunch and flavor.

4.7
13 Rating - Rate
Vegdiet
3hr 5minstotal
5minsPrep
3hr Cook

ingredients serves

Ingredients For Korean Red Bean Porridge Recipe

Directions : Korean Red Bean Porridge Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
165
calories per serving
< 1 g Fat7 g Protein32 g Carbs5 g FiberOther

Current Totals

  • < 1 g Fat
  • 7 g Protein
  • 32 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    7 g
  • Fiber
    5 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    36 mg
  • Iron
    3 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    79 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    59 mg
  • Manganese
    1 mg
  • Phosphorus
    140 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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