Korean Red Bean Porridge Recipe

Cooking Directions

• STEP 1.Rinse 1 cup of red beans and soak them in water overnight.
• STEP 2.Drain the soaked beans and transfer them to a pot with 4 cups of water.
• STEP 3.Bring the water to a boil, then reduce the heat and simmer for about 1 hour or until the beans are soft and cooked through.
• STEP 4.In a separate bowl, mix 1/2 cup of glutinous rice flour with 1/2 cup of water to make a smooth paste.
• STEP 5.Add the rice flour mixture to the pot of cooked red beans and stir well to combine.
• STEP 6.Continue cooking over low heat, stirring constantly, until the porridge thickens to your desired consistency.
• STEP 7.Serve the porridge hot, garnished with roasted sesame seeds or chopped nuts.
• STEP 8.You can also add a drizzle of honey or a sprinkle of cinnamon for extra flavor.

Cooking Tips

• Soaking the red beans overnight helps to soften them and reduce the cooking time.
• Stirring constantly while cooking the porridge prevents it from sticking to the bottom of the pot.
• Adjust the thickness of the porridge by adding more water or rice flour mixture, depending on your preference.

Storage and Serving

• Leftover porridge can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the porridge in a saucepan over low heat, stirring occasionally.
• Serve the porridge warm as a dessert or a comforting breakfast option.