Ingredients For Korean Pork Tenderloin Medallions Recipe
2 I large pork tenderloin wo small
0.33000000000000007 cup Light soy sauce, gluten free if needed
2 tablespoon Rice vinegar
2 tablespoon Brown sugar
2 Medium cloves garlic, minced
1.5 tablespoon Jarred fresh ginger
0.5 tablespoon Sesame oil
3 teaspoon Sriracha
1 pound Napa or regular cabbage, thinly sliced
2 Medium carrots, grated
2 Green onions, chopped
3 tablespoon Canola oil
As required Kosher salt to taste
1 tablespoon Canola oil
1 teaspoon Salt
2 tablespoon Rice vinegar
1 tablespoon Brown sugar
0.5 tablespoon Sesame oil
Nutrition value
229
calories per serving
12 g Fat6 g Protein24 g Carbs5 g FiberOther
Current Totals
12 g Fat
6 g Protein
24 g Carbs
5 g Fiber
MacroNutrients
Carbs
24 g
Protein
6 g
Fiber
5 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
206 mg
Iron
4 mg
Vitamin A
796 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
2 mg
Phosphorus
109 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
