Korean Pork Tenderloin Medallions Recipe

Ingredients For Korean Pork Tenderloin Medallions Recipe

• 2 I large pork tenderloin wo small
• 0.33000000000000007 cup Light soy sauce, gluten free if needed
• 2 tablespoon Rice vinegar
• 2 tablespoon Brown sugar
• 2 Medium cloves garlic, minced
• 1.5 tablespoon Jarred fresh ginger
• 0.5 tablespoon Sesame oil
• 3 teaspoon Sriracha
• 1 pound Napa or regular cabbage, thinly sliced
• 2 Medium carrots, grated
• 2 Green onions, chopped
• 3 tablespoon Canola oil
• As required Kosher salt to taste
• 1 tablespoon Canola oil
• 1 teaspoon Salt
• 2 tablespoon Rice vinegar
• 1 tablespoon Brown sugar
• 0.5 tablespoon Sesame oil