Ingredients For Korean Marinated Cucumber Banchan Recipe
0.5 inch 4 persian cucumbers, sliced crosswise thick
1 tablespoon Coarse ground gochugaru
1.5 teaspoon Kosher salt
1 teaspoon Sugar
2 tablespoon Unseasoned rice wine vinegar
1 teaspoon Fish sauce
1 Medium garlic clove, very finely minced or grated
3 tablespoon Toasted Sesame Oil
Nutrition value
200
calories per serving
12 g Fat6 g Protein15 g Carbs5 g FiberOther
Current Totals
12 g Fat
6 g Protein
15 g Carbs
5 g Fiber
MacroNutrients
Carbs
15 g
Protein
6 g
Fiber
5 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
457 mg
Iron
4 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
116 mg
Manganese
1 mg
Phosphorus
179 mg
Selenium
4 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
