Korean Fried Zucchini Recipe

Cooking Directions

• STEP 1.In a bowl, combine flour, cornstarch, salt, and pepper. Gradually add water and whisk until smooth.
• STEP 2.Add minced garlic to the batter and mix well.
• STEP 3.Slice the zucchini into thin rounds and dip each slice into the batter, making sure it is evenly coated.
• STEP 4.Heat oil in a frying pan over medium heat. Fry the zucchini slices until golden brown and crispy on both sides.
• STEP 5.Remove from the pan and place on a paper towel to drain excess oil.
• STEP 6.Serve the Korean Fried Zucchini with a dipping sauce made from soy sauce, vinegar, sesame oil, and chopped green onions.
• STEP 7.Enjoy as a side dish or appetizer.

Cooking Tips

• Make sure to slice the zucchini into thin rounds for even cooking.
• Do not overcrowd the frying pan, fry the zucchini in batches if necessary.
• Serve the Korean Fried Zucchini immediately for the best texture and flavor.

Storage and Serving

• Korean Fried Zucchini is best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat in a preheated oven or toaster oven to maintain the crispiness.