Korean Fried Zucchini Recipe

Korean Fried Zucchini, also known as Hobak Jeon, is a popular Korean side dish made with thinly sliced zucchini coated in a crispy batter. The zucchini is seasoned with garlic, salt, and pepper, giving it a savory and slightly spicy flavor. It is then pan-fried until golden brown and served with a dipping sauce. This dish is a great way to enjoy zucchini and is perfect as an appetizer or side dish.

4.1
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20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Korean Fried Zucchini
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ingredients serve

Ingredients for Korean Fried Zucchini Recipe

  • 1/2 Medium Zucchini
  • 0.13 cup All Purpose Flour
  • 1/2 tablespoon Cornstarch
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 cloves Cloves Garlic, Minced
  • as per your need Vegetable Oil, For Frying
  • as per your need Dipping Sauce
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Vinegar
  • 1/4 teaspoon Sesame Oil
  • 1/4 tablespoon Chopped Green Onions

Directions: Korean Fried Zucchini Recipe

Cooking Directions

  • STEP 1.In a bowl, combine flour, cornstarch, salt, and pepper. Gradually add water and whisk until smooth.
  • STEP 2.Add minced garlic to the batter and mix well.
  • STEP 3.Slice the zucchini into thin rounds and dip each slice into the batter, making sure it is evenly coated.
  • STEP 4.Heat oil in a frying pan over medium heat. Fry the zucchini slices until golden brown and crispy on both sides.
  • STEP 5.Remove from the pan and place on a paper towel to drain excess oil.
  • STEP 6.Serve the Korean Fried Zucchini with a dipping sauce made from soy sauce, vinegar, sesame oil, and chopped green onions.
  • STEP 7.Enjoy as a side dish or appetizer.

Cooking Tips

  • Make sure to slice the zucchini into thin rounds for even cooking.
  • Do not overcrowd the frying pan, fry the zucchini in batches if necessary.
  • Serve the Korean Fried Zucchini immediately for the best texture and flavor.

Storage and Serving

  • Korean Fried Zucchini is best served fresh and hot.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • Reheat in a preheated oven or toaster oven to maintain the crispiness.
Nutrition
value
79
calories per serving
7 g Fat3 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp