Korean food is on the rise. Head to the asian section of your supermarket to heat your dish up with korean chili paste gochujang. The melted mozzarella helps tame the heat in this easy one-pan dish.
Ingredients For Korean Fire Chicken With Cheese Recipe
2 cup Uncooked long grain white rice
2 cup Reduced sodium chicken broth
1.5 cup Hot water
3 tablespoon Sugar
3 tablespoon Gochugaru
2 tablespoon Water
2 tablespoon Gochujang
2 tablespoon Reduced sodium soy sauce
4 Cloves garlic, minced
1 tablespoon Rice vinegar
1 tablespoon Vegetable oil
2 teaspoon Toasted sesame oil
2 teaspoon Grated fresh ginger
8 Skinless, boneless chicken thighs, cut into bite size strips
2 cup Shredded mozzarella cheese
3 tablespoon Finely chopped green onions
2 teaspoon Sesame seeds, toasted
Pickled cabbage and/or sliced radishes
Nutrition value
394
calories per serving
12 g Fat20 g Protein50 g Carbs2 g FiberOther
Current Totals
12 g Fat
20 g Protein
50 g Carbs
2 g Fiber
MacroNutrients
Carbs
50 g
Protein
20 g
Fiber
2 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
239 mg
Iron
3 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
2 mg
Phosphorus
273 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
