Korean Fire Chicken With Cheese Recipe

Name: Korean Fire Chicken With Cheese Recipe
Total time: 10 min
Yield: 8
Cuisine: Korean

Recipe By Better Homes and Gardens

Korean food is on the rise. Head to the asian section of your supermarket to heat your dish up with korean chili paste gochujang. The melted mozzarella helps tame the heat in this easy one-pan dish.

4.8

18 Rating - Rate

Non Vegdiet

10minstotal

10minsPrep

55minsCook

ingredients serves

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Ingredients For Korean Fire Chicken With Cheese Recipe

2 cup Uncooked long grain white rice
2 cup Reduced sodium chicken broth
1.5 cup Hot water
3 tablespoon Sugar
3 tablespoon Gochugaru
2 tablespoon Water
2 tablespoon Gochujang
2 tablespoon Reduced sodium soy sauce
4 Cloves garlic, minced
1 tablespoon Rice vinegar
1 tablespoon Vegetable oil
2 teaspoon Toasted sesame oil
2 teaspoon Grated fresh ginger
8 Skinless, boneless chicken thighs, cut into bite size strips
2 cup Shredded mozzarella cheese
3 tablespoon Finely chopped green onions
2 teaspoon Sesame seeds, toasted
Pickled cabbage and/or sliced radishes

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Nutrition
value

394

calories per serving

12 g Fat20 g Protein50 g Carbs2 g FiberOther

Current Totals

12 g Fat
20 g Protein
50 g Carbs
2 g Fiber

MacroNutrients

Carbs
50 g
Protein
20 g
Fiber
2 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
239 mg
Iron
3 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
2 mg
Phosphorus
273 mg
Selenium
17 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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