Korean Chicken Recipe
Recipe By Crunchy Creamy Sweet
Korean chicken is made with fried chicken pieces and tossed with spicy gochujang sauce. this dish is flavorful and could not be easier to make
4
27 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Chicken Recipe
- 0.38 pound Boneless skinless chicken thighs
- 0.19 cup All purpose flour
- 0.13 cup Cornstarch
- 1/2 Large eggs
- 1 tablespoon Ketchup
- 3/4 tablespoon Gochujang sauce
- 0.06 cup Honey
- 0.06 cup Packed brown sugar
- 3/4 tablespoon Low sodium soy sauce
- 1/2 teaspoon Sesame oil
- 1/2 teaspoon Minced garlic
Nutrition
value
value
614
calories per serving
32 g Fat38 g Protein44 g Carbs< 1 g FiberOther
Current Totals
- Fat32g
- Protein38g
- Carbs44g
- Fiber< 1g
MacroNutrients
- Carbs44g
- Protein38g
- Fiber< 1g
Fats
- Fat32g
Vitamins & Minerals
- Calcium273mg
- Iron14mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus511mg
- Selenium50mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crunchy Creamy Sweet