Sheet Pan Korean Chicken Bowls With Sweet Potatoes And Yum Yum Sauce. Recipe

Ingredients For Sheet Pan Korean Chicken Bowls With Sweet Potatoes And Yum Yum Sauce. Recipe

• 2 inch medium sweet potatoes, cut into 1 cubes
• 3 tablespoon toasted sesame or extra virgin olive oil
• 0.25 cup low sodium soy sauce
• 3 tablespoon Gochujang
• 2 tablespoon honey
• 1 inch fresh ginger, grated
• 2 cloves garlic, grated
• 2 tablespoon toasted sesame seeds
• 2 pound boneless chicken breasts, cut into 2 inch cubes
• kosher salt and black pepper
• 0.25 cup plain Greek yogurt, sour cream, or olive oil mayo
• 2 cup kale, roughly torn
• 1 juice from lime
• 0.25 cup fresh cilantro, roughly chopped
• 3 cup steamed white or brown rice
• kimichi, avocado, shredded carrots, green onions, sliced cucumbers, and radishes, for serving