Sheet-Pan Southwest Chicken With Sweet Potatoes Recipe
Recipe By Betty Crocker
With this easy sheet-pan dinner, everything from the succulent chicken to the southwest-seasoned veggies goes into the oven at the same time and cooks at the same temperature. It's a hands-off meal thats on the table in about 45 minutes, and so delicious that itll be your new go-to dinnertime solution.
4.9
14 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet-Pan Southwest Chicken With Sweet Potatoes Recipe
- 0.06 cup Vegetable oil
- 0.13 teaspoon Ground cumin
- 0.06 teaspoon Ground coriander
- 0.06 teaspoon Salt
- 0.06 teaspoon Ground red pepper
- 1/2 Small narrow sweet potatoes, quartered lengthwise
- 1/4 Medium red bell pepper, cut in thin strips
- 1/4 can Progressotm chick peas, drained, rinsed
- 1/4 Package old el pasotm chicken taco seasoning mix
- 1/4 Package boneless skinless chicken thighs
- As required Sliced green onions and chopped fresh cilantro leaves, if desired
Nutrition
value
value
194
calories per serving
16 g Fat1 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein1g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein1g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium17mg
- Iron< 1mg
- Vitamin A133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus39mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker