Korean Bulgogi Hotpot Recipe

Ingredients For Korean Bulgogi Hotpot Recipe

• 6 tablespoon Soy sauce
• 3 tablespoon Brown sugar
• 2 tablespoon Chinese rice wine
• 2 Garlic Cloves
• 1 Red apple halved medium
• 1 Brown onion medium
• 1 teaspoon Ginger fresh
• 1 pinch Ground black pepper *to taste
• 350 gram Beef fillet steak
• 100 gram Button Mushrooms
• 1 Punnet mixed gourmet mushrooms
• 2 Zucchini shredded into noodles
• 100 gram Korean sweet potato glass noodles
• 4.5 cup Massel beef style liquid stock
• 150 gram Firm tofu
• 1 tablespoon Cornflour
• 3 teaspoon Massel reduced-salt chicken stock powder
• 0.25 teaspoon Chilli powder *to taste
• 1 Splash peanut oil for frying
• 2 Spring onions finely sliced