Korean Blood Sausage Recipe

Recipe By Slurrp

Easy and quick blood sausage soup recipe.Ingredients. The kind of blood sausage we're most accustomed to in the U.S. is boudin noir—that creamy emulsion of blood and fat, heavily spiced, with ground meat in the mixture. Boudin noir is probably my favorite kind of blood sausage because of its creaminess and richness. Making it delicious requires very little work: just brown the sausage in a pan and serve it with potatoes, apples, or anything that complements the slightly liverish, iron-rich taste of blood.

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Non Vegdiet

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Ingredients For Korean Blood Sausage Recipe

Directions : Korean Blood Sausage Recipe

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Nutrition
value
2344
calories per serving
183 g Fat138 g Protein12 g Carbs2 g FiberOther

Current Totals

  • 183 g Fat
  • 138 g Protein
  • 12 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    138 g
  • Fiber
    2 g

Fats

  • Fat
    183 g

Vitamins & Minerals

  • Calcium
    89 mg
  • Iron
    31 mg
  • Vitamin A
    242 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    21 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    84 mcg
  • Vitamin B12
    5 mcg
  • Vitamin C
    81 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    110 mg
  • Manganese
    0 mg
  • Phosphorus
    547 mg
  • Selenium
    134 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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