Bloody Mary Sausage Rolls Recipe
Recipe By Good To Know
Bloody mary sausage rolls take homemade sausage rolls to the next level with worcestershire sauce, tabasco and celery salt. They've got a kick to them
4.6
23 Rating -
Rate
Non Vegdiet
1hr 10minstotal
45minsPrep
25minsCook
1hr 10m.total
45m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bloody Mary Sausage Rolls Recipe
- 35 gram Sausage meat
- 25 gram Beef mince
- 1/10 Large shallot, grated
- As required Handful parsley leaves, finely chopped
- 10 gram Tomato puree
- 0.55 teaspoon Worcestershire sauce
- 1/20-1/10 tablespoon Tabasco
- 0.55 teaspoon Celery salt
- 37.50 gram Shop bought puff pastry sheets
Nutrition
value
value
306
calories per serving
21 g Fat9 g Protein19 g Carbs< 1 g FiberOther
Current Totals
- Fat21g
- Protein9g
- Carbs19g
- Fiber< 1g
MacroNutrients
- Carbs19g
- Protein9g
- Fiber< 1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium7mg
- Iron1mg
- Vitamin A91mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus75mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know