Korean BBQ Shrimp Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together soy sauce, garlic, ginger, honey, sesame oil, and red pepper flakes.
• STEP 2.Add the shrimp to the marinade and toss to coat. Let the shrimp marinate for at least 30 minutes.
• STEP 3.Preheat a grill or grill pan over medium-high heat. Thread the shrimp onto skewers.
• STEP 4.Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
• STEP 5.Serve the Korean BBQ shrimp over rice or noodles, garnished with sesame seeds and green onions.

Cooking Tips

• If using wooden skewers, soak them in water for 30 minutes before threading the shrimp to prevent them from burning on the grill.
• You can also cook the shrimp in a skillet or under the broiler if you don't have a grill.
• Feel free to adjust the amount of red pepper flakes to your desired level of spiciness.

Storage and Serving

• Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp in a skillet or microwave until heated through.
• Serve the leftovers over a fresh salad or in a wrap for a quick and easy lunch.