Korean BBQ Pork Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, sugar, sesame oil, garlic, ginger, and black pepper to make the marinade.
• STEP 2.Add the thinly sliced pork to the marinade and mix well. Let it marinate for at least 1 hour, or overnight for more flavor.
• STEP 3.Heat a grill or a pan over medium-high heat. Cook the marinated pork for about 2-3 minutes on each side, until cooked through and slightly charred.
• STEP 4.Serve the Korean BBQ pork with steamed rice, lettuce wraps, and your choice of side dishes. Enjoy!

Cooking Tips

• For the best results, use thinly sliced pork shoulder or pork belly.
• If you don't have a grill, you can also cook the pork in a pan or broil it in the oven.
• To enhance the flavor, you can add sliced onions or green onions to the marinade.

Storage and Serving

• Leftover Korean BBQ pork can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork in a pan or microwave until heated through before serving.
• Serve the Korean BBQ pork with steamed rice, lettuce wraps, and side dishes such as kimchi, pickled vegetables, or Korean-style salads.