Korameenu (Murrell) Fish Fry is a delicious and spicy fish dish popular in South India. The fish is marinated with a blend of spices and then shallow fried until crispy. It is a perfect appetizer or side dish for a seafood lover.
Ingredients For Korameenu (Murrell) Fish Fry Recipe
500 gram Korameenu Fish Fillets
1 teaspoon Turmeric Powder
1 tablespoon Red Chili Powder
1 tablespoon Ginger Garlic Paste
1 tablespoon Lemon Juice
As required Salt To Taste
as required Oil For Shallow Frying
Directions : Korameenu (Murrell) Fish Fry Recipe
Cooking Directions
STEP 1.Clean and wash the fish fillets.
STEP 2.Marinate the fish with turmeric powder, red chili powder, ginger-garlic paste, and lemon juice.
STEP 3.Shallow fry the fish fillets until golden brown on both sides.
Cooking Tips
Make sure the fish is fresh for the best taste.
You can add a pinch of ajwain (carom seeds) to enhance the flavor.
Serve hot with mint chutney or lemon wedges.
Storage and Serving
Korameenu (Murrell) Fish Fry is best served hot and fresh.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat in a preheated oven or on a stovetop before serving.
Nutrition value
109
calories per serving
11 g Fat< 1 g Protein3 g Carbs1 g FiberOther
Current Totals
11 g Fat
< 1 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
19 mg
Iron
1 mg
Vitamin A
167 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
17 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
