Ingredients For Kombu Roast Chicken With Kabocha Squash And Daikon Recipe
1 Kabocha or acorn squash, cut into 8 wedges, each wedge halved crosswise
1 inch 1 daikon, cut into thick rounds
2 tablespoon Olive oil
3.75 teaspoon Kosher Salt, Divided
0.5 teaspoon Black pepper
0.1200000000000001 ounce Dried kombu, broken into small pieces
0.25 cup Unsalted Butter, At Room Temperature
1 tablespoon Grated garlic
2 teaspoon Lemon zest
Nutrition value
70
calories per serving
7 g Fat< 1 g Protein1 g Carbs2 g FiberOther
Current Totals
7 g Fat
< 1 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
12 mg
Iron
0 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
15 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment