Teriyaki Roast Chicken And Squash Recipe
Recipe By Betty Crocker
Ten minutes to put in the ovengolden, crispy and delectable when it comes out.
4.7
27 Rating -
Rate
Non Vegdiet
1hr 40minstotal
1hr 40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Roast Chicken And Squash Recipe
- 1/4 Whole chicken
- 1 piece 1 medium butternut squash, unpeeled, cut into
- 1/2 tablespoon Butter or margarine, melted
- 1/4 teaspoon Salt
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Ground ginger
- 0.13 teaspoon Pepper
- 1/2 tablespoon Teriyaki baste and glaze
- 1/2 tablespoon Frozen orange juice concentrate, thawed
Nutrition
value
value
33
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium2mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium1mg
- Manganese< 1mg
- Phosphorus2mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker