Kolkata style chicken biriyani Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, and spices.
• STEP 2.Cook the rice separately with whole spices.
• STEP 3.In a large pan, heat oil and ghee, and sauté onions and spices.
• STEP 4.Add the marinated chicken and cook until tender.
• STEP 5.Layer the cooked rice and chicken in a large pot, and cook on low heat.
• STEP 6.Garnish with fried onions, mint leaves, and saffron.
• STEP 7.Serve hot with raita or a side salad.

Cooking Tips

• Use good quality basmati rice for the best results.
• You can add fried potatoes or boiled eggs as additional layers.
• Adjust the spice levels according to your preference.

Storage and Serving

• Leftover biriyani can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a microwave or on the stovetop before serving.
• Serve the biriyani hot with raita or a side salad.