Kolkata style chicken biriyani Recipe

Name: Kolkata Style Chicken Biriyani Recipe
Total time: 750 min
Yield: 3
Cuisine: Bengali

Recipe By Slurrp

Kolkata style chicken biriyani is a flavorful and aromatic rice dish that originated in the city of Kolkata, India. It is made with basmati rice, tender chicken pieces, and a blend of spices and herbs. The biriyani is cooked in layers, with each layer adding its own unique flavors. This dish is known for its rich and fragrant taste, and is often served with raita or a side salad.

3.7

30 Rating - Rate

Non Vegdiet

12hr 30minstotal

12hr Prep

30minsCook

ingredients serves

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Ingredients For Kolkata style chicken biriyani Recipe

500 grams Chicken, Cut Into Pieces
2 cups Basmati Rice
1 cup Yogurt
2 tablespoons Ginger-Garlic Paste
2 Onions, Sliced
4 tablespoons Oil
2 tablespoons Ghee
1 teaspoon Turmeric Powder
1 teaspoon Red Chili Powder
1 teaspoon Garam Masala Powder
1 teaspoon Biryani Masala Powder
1 teaspoon Saffron Strands
as required Fried Onions
as required Mint Leaves

Directions : Kolkata style chicken biriyani Recipe

Cooking Directions

STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, and spices.
STEP 2.Cook the rice separately with whole spices.
STEP 3.In a large pan, heat oil and ghee, and sautÃ© onions and spices.
STEP 4.Add the marinated chicken and cook until tender.
STEP 5.Layer the cooked rice and chicken in a large pot, and cook on low heat.
STEP 6.Garnish with fried onions, mint leaves, and saffron.
STEP 7.Serve hot with raita or a side salad.

Cooking Tips

Use good quality basmati rice for the best results.
You can add fried potatoes or boiled eggs as additional layers.
Adjust the spice levels according to your preference.

Storage and Serving

Leftover biriyani can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat in a microwave or on the stovetop before serving.
Serve the biriyani hot with raita or a side salad.

Nutrition
value

1127

calories per serving

46 g Fat47 g Protein130 g Carbs9 g FiberOther

Current Totals

46 g Fat
47 g Protein
130 g Carbs
9 g Fiber

MacroNutrients

Carbs
130 g
Protein
47 g
Fiber
9 g

Fats

Fat
46 g

Vitamins & Minerals

Calcium
228 mg
Iron
7 mg
Vitamin A
692 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
151 mg
Manganese
3 mg
Phosphorus
532 mg
Selenium
46 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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