Kolkata egg kathi roll Recipe

Cooking Directions

• STEP 1.In a bowl, beat eggs with salt, pepper, and chopped onions.
• STEP 2.Heat oil in a pan and pour the egg mixture. Cook until the eggs are scrambled.
• STEP 3.Warm the paratha on a tawa or griddle.
• STEP 4.Place the scrambled eggs on the paratha and add sliced onions, green chilies, and chutney.
• STEP 5.Roll the paratha tightly and wrap it in aluminum foil for easy handling.
• STEP 6.Serve the Kolkata egg kathi roll hot with a side of chutney or ketchup.

Cooking Tips

• You can add chopped tomatoes, bell peppers, or any other vegetables of your choice to the egg mixture for added flavor and nutrition.
• To make the paratha flakier, you can brush it with ghee or butter while warming it on the tawa.
• You can customize the spice level by adjusting the amount of green chilies or adding chili powder or hot sauce.
• For a vegetarian version, you can replace the eggs with paneer or tofu.

Storage and Serving

• Kolkata egg kathi roll is best served hot and fresh.
• If you have leftovers, you can refrigerate them in an airtight container for up to 2 days.
• To reheat, remove the aluminum foil and warm the roll in a pan or microwave until heated through.
• Serve with extra chutney or ketchup for dipping.