Kolhapuri vada paav Recipe

Name: Kolhapuri Vada Paav Recipe
Total time: 50 min
Yield: 2
Cuisine: Maharashtrian

Recipe By Better Butter

A mouthwatering street food of maharashtra, this dish is prepared by adding a special kolhapuri punch making it more delicious.

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50minstotal

30minsPrep

20minsCook

ingredients serves

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Ingredients For Kolhapuri vada paav Recipe

3 Potatoes
3 tablespoon GInger garlic and green chilli paste
1 tablespoon Curry leaves powdered or finely cut
3 tablespoon Coriander
2 tablespoon Lemon juice
1 teaspoon Oil
1 tablespoon Mustard seeds
1 tablespoon Jeera
0.5 teaspoon hing
As required Salt
2 cup Gram flour
1 teaspoon Baking Soda
1 teaspoon Salt
oil to fry
2 teaspoon Kolhapuri kanda lasun masala
4 tablespoon tomato ketchup
4 Paav Bread

Nutrition
value

256

calories per serving

4 g Fat8 g Protein44 g Carbs10 g FiberOther

Current Totals

4 g Fat
8 g Protein
44 g Carbs
10 g Fiber

MacroNutrients

Carbs
44 g
Protein
8 g
Fiber
10 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
144 mg
Iron
5 mg
Vitamin A
1340 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
96 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
122 mg
Manganese
1 mg
Phosphorus
184 mg
Selenium
2 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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