Kolhapuri vada paav Recipe

Ingredients For Kolhapuri vada paav Recipe

• 3 Potatoes
• 3 tablespoon GInger garlic and green chilli paste
• 1 tablespoon Curry leaves powdered or finely cut
• 3 tablespoon Coriander
• 2 tablespoon Lemon juice
• 1 teaspoon Oil
• 1 tablespoon Mustard seeds
• 1 tablespoon Jeera
• 0.5 teaspoon hing
• As required Salt
• 2 cup Gram flour
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• oil to fry
• 2 teaspoon Kolhapuri kanda lasun masala
• 4 tablespoon tomato ketchup
• 4 Paav Bread