Kolhapuri vada paav Recipe

Name: Kolhapuri Vada Paav Recipe
Total time: 50 min
Yield: 2
Cuisine: Maharashtrian

Recipe By Better Butter

A mouthwatering street food of maharashtra, this dish is prepared by adding a special kolhapuri punch making it more delicious.

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50minstotal

30minsPrep

20minsCook

50m.total

30m.Prep

20m.Cook

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Ingredients for Kolhapuri vada paav Recipe

1.50-2 Potatoes
1.50-2 tablespoon GInger garlic and green chilli paste
1/2-1 tablespoon Curry leaves powdered or finely cut
1.50-2 tablespoon Coriander
1 tablespoon Lemon juice
1/2 teaspoon Oil
1/2 tablespoon Mustard seeds
1/2 tablespoon Jeera
1/4 teaspoon hing
As required Salt
1 cup Gram flour
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
As required oil to fry
1 teaspoon Kolhapuri kanda lasun masala
2 tablespoon tomato ketchup
2-2.50 Paav Bread

Nutrition
value

256

calories per serving

4 g Fat8 g Protein44 g Carbs10 g FiberOther

Current Totals

Fat
4g
Protein
8g
Carbs
44g
Fiber
10g

MacroNutrients

Carbs
44g
Protein
8g
Fiber
10g

Fats

Fat
4g

Vitamins & Minerals

Calcium
144mg
Iron
5mg
Vitamin A
1340mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
87mcg
Vitamin B12
0mcg
Vitamin C
96mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
122mg
Manganese
1mg
Phosphorus
184mg
Selenium
2mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter