Ingredients For Klong Talay (Sour And Spicy Seafood Soup)
Recipe
600 gram Seafood
1200 milliliter Water
10 Shallots
1 tablespoon salt or 3 tbsp. fish sauce
200 milliliter tamarind juice
10 hot chillies or dry roasted chillies
8 lemon leaves
2 stalks lemon grass cut into 2.5 cm lengths
50 gram hot basil leaves
25 gram coriander leaves
Nutrition value
47
calories per serving
< 1 g Fat2 g Protein8 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
2 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
49 mg
Iron
1 mg
Vitamin A
179 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
34 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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