Kiwi manchurian gravy in wheat bowls Recipe

Ingredients For Kiwi manchurian gravy in wheat bowls Recipe

• Ingredients for wheat bowl
• 0.75 cup whole wheat flour
• 0.5 cup rice flour
• 0.25 cup Spinach puree
• 0.25 tsp salt
• 1 teaspoon Ajwain
• 0.25 cup water
• 4 tsp oil
• 1 stainless steel round bowl/plate
• oil for deep frying
• Ingredients for Manchurian
• 2 Kiwi fruits
• 0.25 cup rice flour
• 0.5 cup wheat flour
• 0.1200000000000001 tsp Salt
• 0.25 cup Spinach puree
• 0.25 tsp Pepper powder
• 1 tsp ginger garlic paste
• As required Water
• oil for deep frying
• Ingredients for gravy
• 5 Indian borage leaves fried
• 0.5 cup finely chopped spinach
• 0.25 tsp Pepper powder
• 4 cloves garlic
• 0.25 tsp Jeera
• 0.25 tsp tamarind pulp
• 2 beetle leaves
• 1 small green chili
• 0.25 inch ginger
• 0.5 inch cinnamon
• 3 cloves clove
• 0.25 cup chopped coriander leaves
• 2 tsp corn flour
• 1 cup water
• 0.1200000000000001 tsp salt
• For garnishing
• 2 onion finely chopped
• 10 cloves garlic finely chopped
• 1 big capsicum finely chopped
• 3 tsp Oil
• 4 tsp coriander leaves finely chopped