Kiribath Recipe

Recipe By Slurrp

Sri Lankan main course dish which consists of katta sambol and rice cooked with coconut milk. It is prepared by cooking rice with coconut milk hence this name, can even be consisdered as a rice cake or rice pudding. Kirkbath is an essential dish of Sri Lankan cuisine. Cooking Kirkbath can be a real time consumer. 

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Ingredients For Kiribath Recipe

Directions : Kiribath Recipe

Nutrition
value
84
calories per serving
1 g Fat5 g Protein11 g Carbs11 g FiberOther

Current Totals

  • 1 g Fat
  • 5 g Protein
  • 11 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    5 g
  • Fiber
    11 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    74 mg
  • Iron
    5 mg
  • Vitamin A
    2381 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    122 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    107 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    127 mg
  • Manganese
    1 mg
  • Phosphorus
    82 mg
  • Selenium
    8 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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