Kingfish And Crushed Potatoes With Goat's Cheese Recipe

Ingredients For Kingfish And Crushed Potatoes With Goat's Cheese Recipe

• 800 gram Desiree potatoes, peeled, roughly chopped
• 550 gram Cherry truss tomatoes on vine
• 80 milliliter Olive oil
• 110 gram Soft goats cheese
• 2 tablespoon Finely chopped lemon thyme, plus extra sprigs, to serve
• 1 Lemon, Zested
• 1 Clove Garlic, Crushed
• 180 gram 4 x pieces kingfish, skin
• 50 gram Butter
• Extra virgin olive oil, to drizzle